STIFTELSEN NORSK GASTRONOMI

977368154StiftelseMVA
Municipality
OSLO
Founded
14.11.1996
Roles
7
Company details
Business address
Thorvald Meyers gate 7, 0555 OSLO
Municipality
Oslo
Sector
Ideelle organisasjoner
Share capital
200 000 kr
Registered
07.04.1997
Purpose
Å utvikle norske kokketalenter til å bli de beste i verdien, å bidra til utvikling norsk matkultur og å bedre rekrutteringen til kokkeyrket. Stiftelsens fremste arbeidsoppgave er å velge ut, utvikle, motivere, finansiere og administrere norsk kandidat til Bocuse d'Or- konkurransene.
Board and management

Styre og ledelse

Daglig leder
Styremedlem
Styremedlem
Styrets leder

Revisor

RSM NORGE AS

Is revisor for 7 069 companies

Revisor

Regnskapsfører

BIRKELAND REGNSKAP AS

Is regnskapsfører for 169 companies

Regnskapsfører

Relationship graph

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Click a node to navigate. Drag to move. Company PersonStyreDaglig lederRevisorRegnskapInnehaverOpen in 3D →
Financials2024
Revenue
6.9 mill
Operating result
419k
Net result
462k
Assets
3.7 mill
Equity
1.7 mill
Debt
2.0 mill
Financial health check
Equity ratio
Very good
Current ratio
Good
Profitability
Good
Income statement and balance sheet
2024
Income statement
Revenue6.9 mill
Operating costs6.5 mill
= Operating result419k
Net finance43k
= Net result462k
Balance sheet
Fixed assets0
Current assets3.7 mill
= Total assets3.7 mill
Equity1.7 mill
Long-term debt0
Short-term debt2.0 mill
= Total debt2.0 mill

Source: Brønnøysund Register Centre

Key Ratios
2024Industry (median)
Operating margin
6.0%1.2%
Net margin
6.6%
Return on assets
12.5%2.5%
Return on equity
26.6%
Equity ratio
46.8%76.8%
Current ratio
1.883.90
Debt-to-equity
1.140.23

Based on 861 companies

Source: Brønnøysund Register Centre. Ratios are calculated using universal formulas.

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